Name: Flour Bakery's Olive Oil Cake with Fresh Grapes
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ cups (190g) all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon Diamond Crystal kosher salt (or ¼ teaspoon fine sea salt); ¾ cup (150g) granulated sugar, plus extra for dusting the pan; 3 large eggs, at room temperature; ¾ cup (180ml) good quality extra virgin olive oil, plus extra for greasing the pan and drizzling; ½ cup (120ml) whole milk, at room temperature; 1 teaspoon vanilla extract; Zest of 1 small orange (about 1 tablespoon), finely grated; 1 cup (150g) red seedless grapes, halved; 1 cup (150g) green seedless grapes, halved; 1 tablespoon powdered sugar, for dusting (optional)

Magic Sous

Flour Bakery's Olive Oil Cake with Fresh Grapes — Magic Sous