Name: Garlic Butter Steak Bites with Roasted Spring Asparagus and Baby Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) top sirloin steak, trimmed of silver skin and cut into 1-inch cubes; 450g (1 lb) baby Yukon Gold potatoes, halved (or quartered if large); 450g (1 lb) fresh asparagus, woody ends trimmed, cut into 2-inch lengths; 60g (4 tablespoons) unsalted butter, cubed and slightly softened; 30ml (2 tablespoons) high-smoke point oil (such as avocado or light olive oil); 6 cloves garlic, finely minced (approx. 2 tablespoons); 1.5 teaspoons (9g) Diamond Crystal kosher salt, plus more to taste; 1 teaspoon (2g) freshly cracked black pepper; 1/2 teaspoon (1g) dried thyme; 15g (1/4 cup) fresh Italian flat-leaf parsley, finely chopped

Magic Sous

Garlic Butter Steak Bites with Roasted Spring Asparagus and Baby Potatoes — Magic Sous