Name: Garlic Herb Roasted Pork Tenderloin with Baby Potatoes and Spring Carrots
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Modern American
Ingredients: 900g (2 lbs) pork tenderloin, trimmed of silver skin (usually 2 small tenderloins); 450g (1 lb) baby Yukon Gold potatoes, halved (or quartered if large); 340g (12 oz) spring carrots, peeled and trimmed (leave 1 inch of green tops for aesthetics); 4 tablespoons (60ml) extra-virgin olive oil, divided; 6 cloves garlic, 4 minced and 2 smashed; 1 tablespoon (4g) fresh rosemary, finely chopped; 1 tablespoon (4g) fresh thyme leaves, plus whole sprigs for garnish; 2 teaspoons (12g) Diamond Crystal kosher salt, divided; 1 teaspoon (2g) freshly cracked black pepper; 1/4 cup (10g) fresh Italian parsley, roughly chopped

Magic Sous

Garlic Herb Roasted Pork Tenderloin with Baby Potatoes and Spring Carrots — Magic Sous