Name: Glazed Honey Spice Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 180g (1 ½ cups) all-purpose flour; 10g (2 ½ teaspoons) baking powder; 2.5g (½ teaspoon) baking soda; 5g (1 teaspoon) ground cinnamon; 2.5g (½ teaspoon) ground ginger; 1.25g (¼ teaspoon) ground nutmeg; 3g (½ teaspoon) Diamond Crystal kosher salt (or ¼ teaspoon fine sea salt); 115g (1 stick or 8 tablespoons) unsalted butter, softened to room temperature; 100g (½ cup) granulated sugar; 2 large eggs, at room temperature; 120ml (½ cup) honey, preferably a floral variety like clover or orange blossom; 120ml (½ cup) whole milk, at room temperature; 5ml (1 teaspoon) pure vanilla extract; For the Glaze:; 120g (1 cup) powdered sugar, sifted; 30ml (2 tablespoons) honey; 15-30ml (1-2 tablespoons) whole milk, or as needed, at room temperature; 2.5ml (½ teaspoon) pure vanilla extract; For Garnish:; 5g (1 teaspoon) cinnamon sugar (for dusting)

Magic Sous

Glazed Honey Spice Cake — Magic Sous