Name: Grandma's Butterscotch Rocks
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 4 servings (approximately 20-24 cookies)
Cuisine: American
Ingredients: 113g (1/2 cup) unsalted butter, softened to room temperature; 100g (1/2 cup) granulated sugar; 110g (1/2 cup) light brown sugar, packed; 1 large egg, at room temperature; 2.5ml (1/2 teaspoon) pure vanilla extract; 135g (about 1 cup + 2 tablespoons) all-purpose flour, spooned and leveled; 2.5g (1/2 teaspoon) baking soda; 1.5g (1/4 teaspoon) Diamond Crystal kosher salt (or 0.75g fine sea salt); 170g (6 ounces) butterscotch chips

Magic Sous

Grandma's Butterscotch Rocks — Magic Sous