Name: Gratin of Zucchini with Cream and Gruyere
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 4-5 medium zucchini (about 1 kg / 2.2 lbs), trimmed, sliced into 1/8-inch (3mm) rounds; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 2 tablespoons (30g) unsalted butter, plus more for greasing dish; 2 cloves garlic, minced (about 1-2 teaspoons); 1/4 teaspoon freshly grated nutmeg; 1.25 cups (300ml) heavy cream (at least 36% milkfat); Freshly ground black pepper, to taste; 150g (5.3 oz) Gruyere cheese, finely grated, divided; Fresh thyme sprigs, for garnish

Magic Sous

Gratin of Zucchini with Cream and Gruyere — Magic Sous