Name: Grilled Chicken Kale Salad with Ginger-Sesame Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g (1.3 lbs) boneless, skinless chicken breasts (2 large breasts); 1 tablespoon (15ml) low-sodium soy sauce; 1 teaspoon (5ml) toasted sesame oil (for chicken); 1 teaspoon (5g) fresh ginger, grated (for chicken); 1/2 teaspoon (2.5g) garlic, minced (for chicken); 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), plus more for kale; 1/4 teaspoon (0.5g) freshly ground black pepper; 2 large bunches (about 400g / 14 oz) curly kale; 1 tablespoon (15ml) extra-virgin olive oil (for massaging kale); For the Ginger-Sesame Vinaigrette:; 1.5 tablespoons (22g) fresh ginger, finely grated; 1 clove garlic, minced (about 1 teaspoon); 3 tablespoons (45ml) rice vinegar (unseasoned); 2 tablespoons (30ml) low-sodium soy sauce; 1 tablespoon (15ml) toasted sesame oil (for vinaigrette); 1 tablespoon (15g) honey or maple syrup; 4 tablespoons (60ml) neutral oil (grapeseed, canola, or light olive oil); 1/4 teaspoon (1.5g) Diamond Crystal kosher salt (or pinch fine sea salt); Pinch of freshly ground black pepper; For Garnish:; 1 tablespoon (8g) toasted sesame seeds; 2 scallions, thinly sliced

Magic Sous

Grilled Chicken Kale Salad with Ginger-Sesame Vinaigrette — Magic Sous