Name: Grilled Eggplant and Artichoke Vegwich
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 large (about 550g / 1.2 lb) globe eggplant; 2 teaspoons (12g) Diamond Crystal kosher salt, plus more for seasoning; 4 tablespoons (60ml) extra-virgin olive oil, divided, plus more for brushing; 2 cloves garlic, minced (about 1.5 teaspoons); 1 teaspoon dried oregano; 1/2 teaspoon black pepper, freshly ground, plus more for seasoning; 1 can or jar (340g / 12 oz drained weight) marinated artichoke hearts, drained and patted dry; 1 jar (200g / 7 oz drained weight) roasted red peppers, drained and patted dry; 2 ciabatta loaves (each about 300g / 10.5 oz), halved horizontally; 8 slices (about 110g / 4 oz total) provolone cheese; 4 tablespoons (60g) pesto (store-bought or homemade); 2 cups (50g) fresh arugula; 1/4 cup fresh parsley, finely chopped, for garnish

Magic Sous

Grilled Eggplant and Artichoke Vegwich — Magic Sous