Name: Grilled Steakhouse-Style Salmon
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6-8 oz / 170-225g) thick-cut, skin-on salmon fillets, about 1-inch (2.5 cm) thick; 2 tablespoons (30ml) extra-virgin olive oil, plus more for grill grates; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), plus coarse salt for garnish; 1/2 teaspoon (1.5g) freshly ground black pepper; 1 large lemon, cut into wedges for serving; 1/4 cup (4g) fresh dill, finely chopped, for garnish

Magic Sous

Grilled Steakhouse-Style Salmon — Magic Sous