Name: Hearty Ground Beef and Potato Skillet Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (1 lb) lean ground beef (85/15 or 90/10); 1 tablespoon (15ml) extra-virgin olive oil; 1 large yellow onion (approx. 200g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 2 tablespoons (30g) tomato paste; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), divided; 0.5 teaspoon (1.5g) freshly ground black pepper; 1 teaspoon (2g) dried thyme; 1 teaspoon (2g) smoked paprika; 680g (1.5 lbs) russet or Yukon Gold potatoes, peeled and diced into 1/2-inch (1.25cm) cubes; 2 cups (480ml) low-sodium beef broth; 1 tablespoon (15ml) Worcestershire sauce; 1 cup (115g) shredded sharp cheddar cheese; 2 tablespoons (8g) fresh parsley, finely chopped, for garnish

Magic Sous

Hearty Ground Beef and Potato Skillet Casserole — Magic Sous