Name: Hearty Potato and Chickpea Salad with Vegan Mayonnaise
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs (680g) Yukon Gold potatoes, peeled and cut into 3/4-inch (2 cm) cubes; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more for potato cooking water; 1 can (15-ounce / 425g) chickpeas, drained and thoroughly rinsed; 2 stalks celery, finely diced (about 1 cup); 1/2 small red onion, finely minced (about 1/4 cup); 3/4 cup (180ml) high-quality vegan mayonnaise; 1 tablespoon (15ml) Dijon mustard; 1 tablespoon (15ml) apple cider vinegar; 1/4 cup (about 4g) fresh dill, finely chopped, plus extra sprigs for garnish; 1/2 teaspoon (1g) freshly ground black pepper; 1/2 teaspoon smoked paprika, for garnish

Magic Sous

Hearty Potato and Chickpea Salad with Vegan Mayonnaise — Magic Sous