Name: Hearty Quinoa Kale Salad with Lemon-Tahini Dressing
Prep time: 25 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup (185g) tri-color or white quinoa; 2 cups (470ml) cold water; 1/2 teaspoon (3g) Diamond Crystal kosher salt (for quinoa); 1 large bunch (250g / 8-10 oz) Lacinato (Dino) kale, or curly kale; 1 tablespoon (15ml) extra-virgin olive oil (for kale massage); 1/4 teaspoon (1.5g) Diamond Crystal kosher salt (for kale massage); 1 can (15 oz / 425g) chickpeas, rinsed and drained; 1 medium (150g) English cucumber, diced into 1/2-inch (1.25cm) pieces; 1 pint (300g) cherry or grape tomatoes, halved; 1/4 small (30g) red onion, very thinly sliced; 2 tablespoons (30g) toasted sunflower seeds (for garnish); 2 tablespoons (10g) fresh parsley, finely chopped (for garnish); 1 lemon wedge (for garnish)

Magic Sous

Hearty Quinoa Kale Salad with Lemon-Tahini Dressing — Magic Sous