Name: Hearty Sheet Pan Sausage and Peppers with Roasted Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 680g (1.5 lbs) Italian sausage, sweet or hot, cut into 1-inch thick rounds; 680g (1.5 lbs) Yukon Gold or red potatoes, scrubbed clean and cut into 1-inch cubes; 2 large bell peppers (e.g., 1 red, 1 yellow), deseeded and cut into 1-inch strips; 1 large yellow onion, peeled and cut into 1/2-inch wedges; 4 cloves garlic, minced (about 1 tablespoon); 4 tablespoons (60ml) extra-virgin olive oil, divided; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), divided; 1 teaspoon freshly ground black pepper, divided; 1.5 teaspoons Italian seasoning, divided; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 2 tablespoons fresh parsley, chopped, for garnish; Optional: 1/4 cup (25g) grated Parmesan cheese, for garnish

Magic Sous

Hearty Sheet Pan Sausage and Peppers with Roasted Potatoes — Magic Sous