Name: Hearty Turkey and Vegetable Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 450g (1 lb) lean ground turkey (93% lean); 2 tablespoons (30ml) extra-virgin olive oil; 1 large yellow onion, finely diced (about 1.5 cups); 2 medium carrots, peeled and diced (about 1 cup); 2 stalks celery, diced (about 1 cup); 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 1 teaspoon dried thyme; 1 large bay leaf; 2 medium Yukon Gold potatoes, peeled and cut into 1/2-inch cubes (about 300g); 6 cups (1.4 liters) low-sodium turkey broth; 2 cups (480ml) water (or additional turkey broth, for richer flavor); 1/4 cup (15g) fresh parsley, finely chopped, for garnish; 2 tablespoons (30g) sour cream or plain Greek yogurt, for serving (optional)

Magic Sous

Hearty Turkey and Vegetable Soup — Magic Sous