Name: Hearty Twice-Baked Potatoes with Savory Sloppy Joe Filling
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Russet potatoes (approximately 350g / 12 oz each); 1 tablespoon (15ml) extra-virgin olive oil; 450g (1 lb) 80/20 lean ground beef; 1 large (200g) yellow onion, finely diced; 1 medium (150g) green bell pepper, finely diced; 2 cloves garlic, minced (about 1 teaspoon); 6 oz (170g) can tomato paste; 15 oz (425g) can crushed tomatoes; 2 tablespoons (30ml) Worcestershire sauce; 1 tablespoon (15ml) apple cider vinegar; 1 tablespoon (15g) Dijon mustard; 2 tablespoons (25g) light brown sugar, packed; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more for potatoes; 1/2 teaspoon (1.5g) freshly ground black pepper, plus more for potatoes; 4 tablespoons (56g) unsalted butter, softened; 1/2 cup (120ml) whole milk, warmed; 1 cup (113g) shredded sharp cheddar cheese; 1/2 cup (110g) sour cream, for serving

Magic Sous

Hearty Twice-Baked Potatoes with Savory Sloppy Joe Filling — Magic Sous