Name: Heirloom Tomato and Basil Focaccia
Prep time: 30 min
Cook time: 25 min
Total time: 3 h 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g (4 cups) strong bread flour, plus more for dusting; 375ml (1 ½ cups) warm water, approximately 105-115°F (40-46°C); 7g (2 ¼ teaspoons or 1 packet) instant dry yeast; 10g (2 teaspoons) granulated sugar; 10g (1 ¾ teaspoons) fine sea salt, plus more for sprinkling; 75ml (5 tablespoons) extra virgin olive oil, divided, plus more for drizzling; 300g (10-12 oz) mixed heirloom tomatoes, thinly sliced (about 1/4-inch thick); 1/2 cup (packed) fresh basil leaves, whole or roughly torn; 1 teaspoon flaky sea salt (such as Maldon)

Magic Sous

Heirloom Tomato and Basil Focaccia — Magic Sous