Name: Herb and Spice Rubbed Roast Turkey
Prep time: 45 min
Cook time: 2 h 45 min
Total time: 4 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole turkey, 8-10 lbs (3.6-4.5 kg), thawed if frozen; 2 tablespoons (30g) unsalted butter, melted, or extra-virgin olive oil; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme, finely chopped; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons (12g) Diamond Crystal kosher salt (or 1 teaspoon fine sea salt); 1 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne pepper (optional, for a subtle kick); 1 large yellow onion, quartered; 1 head of garlic, halved horizontally; 2 sprigs fresh rosemary, for cavity; 2 sprigs fresh thyme, for cavity; 1 lemon, halved (optional, for cavity); 2 cups (470ml) low-sodium chicken or turkey broth

Magic Sous

Herb and Spice Rubbed Roast Turkey — Magic Sous