Name: Honey-Glazed Pork Chops with Roasted Asparagus and Sweet Potato Wedges
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in center-cut pork chops, 2.5cm (1 inch) thick (approx. 225g/8 oz each); 2 large sweet potatoes (approx. 600g/1.3 lbs), scrubbed and cut into 2cm (3/4 inch) wedges; 1 lb (450g) fresh asparagus, woody ends trimmed; 80ml (1/3 cup) honey; 30ml (2 tablespoons) soy sauce; 1 teaspoon (3g) garlic powder; 45ml (3 tablespoons) extra-virgin olive oil, divided; 1 teaspoon (6g) kosher salt, plus more to taste; 1/2 teaspoon (1g) freshly cracked black pepper; 4-5 sprigs fresh thyme, leaves stripped and stems discarded

Magic Sous

Honey-Glazed Pork Chops with Roasted Asparagus and Sweet Potato Wedges — Magic Sous