Name: Honey-Orange Roasted Whole Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) whole medium carrots, peeled and trimmed; 2 tablespoons (30ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1g) freshly ground black pepper; 3 tablespoons (45g) unsalted butter; 3 tablespoons (60ml) honey; 1 large orange, zested (about 1.5 teaspoons) and juiced (about 1/4 cup / 60ml); 1 tablespoon (2g) fresh thyme leaves, chopped, plus extra sprigs for garnish; A few thin segments of fresh orange peel, for garnish

Magic Sous

Honey-Orange Roasted Whole Carrots — Magic Sous