Name: Hortopita (Greek Swiss Chard and Feta Pie)
Prep time: 40 min
Cook time: 55 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 pound (450g) Swiss chard, stems removed, leaves coarsely chopped; 2 tablespoons (30ml) extra virgin olive oil, plus 1/2 cup (120ml) for brushing phyllo; 1 medium yellow onion (about 150g), finely chopped; 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (2.5g) freshly ground black pepper, plus more to taste; 10 ounces (280g) feta cheese, crumbled; 1/2 cup (15g) fresh dill, finely chopped; 1/4 cup (10g) fresh flat-leaf parsley, finely chopped; 1 tablespoon (2g) fresh mint, finely chopped (optional, but recommended); 2 large eggs, lightly beaten; 1 teaspoon lemon zest (from 1/2 lemon); 1/4 teaspoon freshly grated nutmeg; 16-20 sheets (about 12 ounces / 340g) phyllo dough, thawed according to package directions

Magic Sous

Hortopita (Greek Swiss Chard and Feta Pie) — Magic Sous