Name: Indian Spiced Kale with Fried Eggs on Naan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large bunch (approximately 400g / 14 oz) Lacinato or curly kale; 2 tablespoons (30ml) ghee or high-smoke point vegetable oil (e.g., avocado or grapeseed); 1 teaspoon (2g) cumin seeds; 1 large yellow onion (about 200g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1-inch (2.5cm) piece fresh ginger, grated or minced (about 1 tablespoon); 1 teaspoon (3g) ground coriander; ½ teaspoon (1.5g) ground turmeric; ½ teaspoon (1.5g) Kashmiri red chili powder (or ½ tsp paprika + pinch cayenne for heat); ½ teaspoon (1.5g) garam masala; ¼ cup (60ml) water or vegetable broth, plus more if needed; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or ½ tsp fine sea salt); Freshly ground black pepper to taste; 8 large eggs; 4 pieces naan bread, pre-made; 2 tablespoons (30ml) neutral oil for frying eggs; ¼ cup fresh cilantro leaves, roughly chopped, for garnish; ½ teaspoon red chili flakes, for garnish

Magic Sous

Indian Spiced Kale with Fried Eggs on Naan — Magic Sous