Name: Individual Strawberry-Rhubarb Breakfast Pies
Prep time: 40 min
Cook time: 40 min
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 250g (2 cups) all-purpose flour, plus more for dusting; 5g (1 teaspoon) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 5g (1 teaspoon) granulated sugar; 170g (12 tablespoons) unsalted butter, very cold and cut into 1/2-inch cubes; 80-120ml (1/3 - 1/2 cup) ice water; 300g (10.5 oz) fresh strawberries, hulled and quartered; 250g (9 oz) fresh rhubarb, trimmed and cut into 1/2-inch pieces; 100g (1/2 cup) granulated sugar (adjust to taste based on fruit tartness); 20g (2 tablespoons) cornstarch; 15ml (1 tablespoon) fresh lemon juice; 5ml (1 teaspoon) pure vanilla extract; 1g (1/4 teaspoon) Diamond Crystal kosher salt; 1 large egg, lightly beaten, for egg wash; 5ml (1 teaspoon) water or milk, for egg wash; 20g (2 tablespoons) powdered sugar, for dusting; 4 small fresh mint sprigs, for garnish

Magic Sous

Individual Strawberry-Rhubarb Breakfast Pies — Magic Sous