Name: Italian Sausage and Roasted Vegetable Sheet Pan Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 680g (1.5 lbs) baby gold potatoes, scrubbed and halved (or quartered if larger than 1.5 inches); 500g (1.1 lbs) high-quality Italian pork sausages (approx. 4-5 large links), mild or hot; 2 large bell peppers (1 red, 1 green), stemmed, seeded, and cut into 1-inch wide strips; 1 large red onion, peeled and cut into 1/2-inch thick wedges; 60ml (4 tablespoons) extra-virgin olive oil, divided; 1 tablespoon (3g) dried oregano; 1 teaspoon (3g) garlic powder; 1 1/2 teaspoons (9g) Diamond Crystal kosher salt, divided; 1/2 teaspoon (1g) freshly cracked black pepper; 1/4 teaspoon (0.5g) red pepper flakes (optional); 15g (1/4 cup) fresh flat-leaf parsley, finely chopped for garnish; 1 tablespoon (15ml) finishing extra-virgin olive oil

Magic Sous

Italian Sausage and Roasted Vegetable Sheet Pan Bake — Magic Sous