Name: Jacques Pépin's Crème au Chocolat
Prep time: 25 min
Cook time: 35 min
Total time: 5 h
Yield: 4 servings
Cuisine: French
Ingredients: 140g (5 oz) high-quality dark chocolate (60-70% cacao), finely chopped; 360ml (1½ cups) heavy cream (full-fat); 120ml (½ cup) whole milk; 1 large vanilla bean, split lengthwise and seeds scraped (or 1½ teaspoons pure vanilla extract); 5 large egg yolks; 80g (scant ½ cup) granulated sugar; ⅛ teaspoon fine sea salt; 4 (6-ounce / 180ml) ramekins; Hot water, for the bain-marie; 1 fresh raspberry, per serving, for garnish; High-quality cocoa powder, for dusting

Magic Sous

Jacques Pépin's Crème au Chocolat — Magic Sous