Name: Juniper-Cured Venison Loin with Blackberry-Miso Gastrique, Smoked Celeriac Foam, and Crispy Black Trumpet Mushroom Shards
Prep time: 45 min
Cook time: 1 h
Total time: 4 h 45 min
Yield: 4 servings
Cuisine: Modernist
Ingredients: 650g (approximately 1.4 lbs) venison loin, silver skin removed; 2 tablespoons (30g) Diamond Crystal kosher salt; 1 tablespoon (7g) black peppercorns, coarsely crushed; 1 tablespoon (6g) juniper berries, coarsely crushed; 4 sprigs fresh thyme; 2 cloves garlic, thinly sliced; 2 tablespoons (30ml) high smoke point oil (e.g., grapeseed, rice bran); 2 tablespoons (28g) unsalted butter; 2 sprigs fresh rosemary; 2 cloves garlic, smashed (for basting)

Magic Sous

Juniper-Cured Venison Loin with Blackberry-Miso Gastrique, Smoked Celeriac Foam, and Crispy Black Trumpet Mushroom Shards — Magic Sous