Name: Lebanese Mujadara with Crispy Caramelized Onions
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 200g (1 cup) dried brown or green lentils (Pardina or Castellana work best), rinsed; 200g (1 cup) extra long-grain Basmati rice; 3 large yellow onions (approx. 500g), peeled and thinly sliced into half-moons; 120ml (1/2 cup) high-quality extra virgin olive oil; 1 tablespoon (6g) ground cumin; 1 teaspoon (2g) ground coriander; 1/2 teaspoon (1g) ground cinnamon; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided; 1/2 teaspoon (1g) freshly ground black pepper; 600ml (2.5 cups) water for par-boiling lentils; 1/2 cup fresh flat-leaf parsley, roughly chopped for garnish

Magic Sous

Lebanese Mujadara with Crispy Caramelized Onions — Magic Sous