Name: Lemon Garlic Butter Shrimp Scampi with Zucchini Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 500g (1.1 lbs) large (16/20 count) raw shrimp, peeled and deveined, tails on or off; 3 medium zucchini (approximately 750g / 1.6 lbs total); 60g (4 tablespoons) unsalted butter, divided; 1 tablespoon (15ml) extra-virgin olive oil; 6 cloves garlic, minced (approximately 2 tablespoons); 1/2 cup (120ml) dry white wine (e.g., Sauvignon Blanc, Pinot Grigio) or low-sodium chicken broth; 1 large lemon, zested (about 1 teaspoon) and juiced (about 3 tablespoons); 1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper flakes (optional, for a hint of heat); 1/4 cup (10g) fresh Italian parsley, finely chopped, plus extra for garnish; 1 lemon wedge, for garnish

Magic Sous

Lemon Garlic Butter Shrimp Scampi with Zucchini Noodles — Magic Sous