Name: Lemon-Herb Asparagus and White Bean Salad
Prep time: 20 min
Cook time: 5 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 450g (1 lb) fresh asparagus, tough ends snapped off; 425g (15 oz) canned cannellini beans, rinsed thoroughly and drained well; 1/2 cup (12g) fresh flat-leaf parsley, finely chopped; 1/4 cup (6g) fresh mint, finely chopped, plus a few whole leaves for garnish; 1/4 cup (60ml) extra-virgin olive oil; 3 tablespoons (45ml) fresh lemon juice (from 1-2 lemons); 1 tablespoon (6g) lemon zest (from 1 large lemon); 2 cloves garlic, minced (about 1 teaspoon); 1 teaspoon (5g) Dijon mustard; 3/4 teaspoon (4.5g) Diamond Crystal kosher salt (or 3/8 teaspoon fine sea salt), plus more for blanching; 1/4 teaspoon freshly ground black pepper; 1 lemon wedge, for garnish

Magic Sous

Lemon-Herb Asparagus and White Bean Salad — Magic Sous