Name: Lemon Pull-Apart Breakfast Loaf
Prep time: 25 min
Cook time: 35 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup (120ml) whole milk, warmed to **105-115°F (40-46°C)**; 2 1/4 teaspoons (7g) active dry yeast; 1/4 cup (50g) granulated sugar, divided; 1 large egg, room temperature; 1/4 cup (56g) unsalted butter, melted and cooled slightly, plus more for greasing; Zest of 1 large lemon (about 1 tablespoon); 3 cups (360g) all-purpose flour, plus more for dusting; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); FOR THE LEMON SUGAR FILLING:; 1/4 cup (56g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; Zest of 2 large lemons (about 2 tablespoons); 2 tablespoons (30ml) fresh lemon juice; FOR THE LEMON GLAZE:; 1 cup (120g) powdered sugar; 2-3 tablespoons (30-45ml) fresh lemon juice, to desired consistency; FOR GARNISH:; Powdered sugar, for dusting; 2-3 fresh lemon slices; 1 small sprig of fresh mint

Magic Sous

Lemon Pull-Apart Breakfast Loaf — Magic Sous