Name: Lime Grilled Shrimp Skewers
Prep time: 20 min
Cook time: 7 min
Total time: 57 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lbs (680g) large shrimp (16/20 count), peeled and deveined, tails on or off; 3 limes, zest of 1 (approx. 1 teaspoon) and juice of all 3 (approx. 60ml); 3 tablespoons (45ml) extra virgin olive oil; 4-5 cloves garlic, minced (approx. 1.5 tablespoons); 1/4 cup (10g) fresh cilantro, finely chopped, plus more for garnish; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1g) black pepper, freshly ground; 1/2 teaspoon (1g) ground cumin; 1/4 teaspoon (0.5g) chili powder (such as Ancho or New Mexico); 12-16 wooden skewers, soaked in water for at least **30 minutes** (if using wooden)

Magic Sous

Lime Grilled Shrimp Skewers — Magic Sous