Name: Loaf-Pan Spinach Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 6 sheets (approx. 120g / 4.2 oz) lasagna noodles (not oven-ready); 680g (24 oz) good quality marinara sauce; 425g (15 oz) whole milk ricotta cheese; 280g (10 oz) frozen chopped spinach, thawed and thoroughly squeezed dry; 200g (7 oz) low-moisture, part-skim mozzarella cheese, shredded; 50g (1.75 oz) freshly grated Parmesan cheese, plus extra for serving; 1 large egg, lightly beaten; 2 cloves garlic, minced (about 1 teaspoon); 1 teaspoon dried Italian seasoning; Pinch of freshly grated nutmeg; 1/2 teaspoon Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt); 1/4 teaspoon freshly ground black pepper; 1 tablespoon (15ml) extra-virgin olive oil, for greasing pan; 2 tablespoons (30ml) fresh parsley, chopped, for garnish

Magic Sous

Loaf-Pan Spinach Lasagna — Magic Sous