Name: Martha Stewart's Angel Biscuits
Prep time: 25 min
Cook time: 15 min
Total time: 2 h 10 min
Yield: 4 servings (12 biscuits)
Cuisine: American
Ingredients: 3 cups (360g) all-purpose flour, plus more for dusting; 2 tablespoons (25g) granulated sugar; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1 tablespoon (12g) baking powder; 1/2 teaspoon (2.5g) baking soda; 2 1/4 teaspoons (7g) instant dry yeast (one 0.25 oz/7g packet); 8 tablespoons (113g) unsalted butter, very cold, cut into 1/2-inch (1.25 cm) cubes; 1/4 cup (60ml) lukewarm water (105-115°F / 40-46°C); 1 cup (240ml) cold buttermilk; 2 tablespoons (28g) unsalted butter, melted, for brushing

Magic Sous

Martha Stewart's Angel Biscuits — Magic Sous