Name: Mediterranean Baked Feta with Cherry Tomatoes and Olives
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 200g (7 oz) block of firm feta cheese; 350g (1 pint) cherry tomatoes, washed and dried; 80g (1/2 cup) pitted Kalamata olives; 4 cloves garlic, thinly sliced or minced; 3 sprigs fresh oregano, leaves picked; 2 sprigs fresh thyme, leaves picked; 60ml (1/4 cup) extra-virgin olive oil, plus more for drizzling; 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt); 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper flakes, plus more for garnish; Crusty bread, for serving

Magic Sous

Mediterranean Baked Feta with Cherry Tomatoes and Olives — Magic Sous