Name: Mediterranean Cucumber, Tomato, and Green Bean Yogurt Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 450g (1 lb) haricots verts (French green beans), trimmed; 1 large English cucumber (approx. 350-400g), diced into 1/2-inch (1.25 cm) pieces; 250g (1.5 cups) cherry tomatoes, halved; 1/2 small red onion (approx. 50g), thinly sliced or finely diced; 240g (1 cup) full-fat plain Greek yogurt; 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling; 2 tablespoons (30ml) fresh lemon juice, from 1 lemon; 1 clove garlic, minced (about 1 teaspoon); 2 tablespoons (10g) fresh dill, finely chopped, plus sprigs for garnish; 1/2 teaspoon (3g) Diamond Crystal kosher salt, plus more for blanching water, or to taste; 1/4 teaspoon freshly ground black pepper, or to taste; 2 tablespoons (15g) toasted sunflower seeds, for garnish; A few whole cherry tomatoes, for garnish

Magic Sous

Mediterranean Cucumber, Tomato, and Green Bean Yogurt Salad — Magic Sous