Name: Miso-Braised Cabbage with Soba Noodles
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 medium head (approx. 900g / 2 lb) Napa cabbage; 2 tablespoons (30ml) neutral cooking oil, such as grapeseed or canola; 200g (7 oz) fresh shiitake mushrooms, stems removed, caps sliced 1/4-inch thick; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon (15g) fresh ginger, grated or minced; 4 cups (960ml) dashi stock (or vegetable broth); 4 tablespoons (60g) white miso paste; 3 tablespoons (45ml) mirin; 2 tablespoons (30ml) low-sodium soy sauce; 1 teaspoon (5g) granulated sugar (optional, to balance flavors); 200g (7 oz) dried soba noodles; 4 scallions, thinly sliced, for garnish; 1 teaspoon toasted sesame seeds, for garnish; 1 teaspoon (5ml) toasted sesame oil, for finishing

Magic Sous

Miso-Braised Cabbage with Soba Noodles — Magic Sous