Name: No-Boil Pumpkin Lasagna
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 9 sheets (approximately 170g / 6 oz) no-boil lasagna noodles; 1 (425g / 15 oz) can 100% pure pumpkin puree; 425g (15 oz) whole milk ricotta cheese; 170g (6 oz) low-moisture, part-skim mozzarella cheese, freshly shredded; 1/4 cup (25g) freshly grated Parmesan cheese, plus 2 tablespoons (15g) for topping; 5 tablespoons (70g) unsalted butter; 5 tablespoons (37.5g) all-purpose flour; 2 1/2 cups (600ml) whole milk, warmed slightly; 1 large egg; 8 fresh sage leaves, finely chopped, plus a few whole leaves for garnish; 1/2 teaspoon freshly grated nutmeg, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, divided, plus more to taste; 1/2 teaspoon freshly ground black pepper, divided, plus more to taste; 1 tablespoon (15ml) extra-virgin olive oil; 2 tablespoons (30g) mascarpone cheese (for garnish, optional)

Magic Sous

No-Boil Pumpkin Lasagna — Magic Sous