Name: Olive Oil Cornmeal Cake with Lemon Zest
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 150g (1 ¼ cups) all-purpose flour; 100g (¾ cup) fine cornmeal; 180g (¾ cup + 2 tablespoons) granulated sugar; 2 teaspoons (8g) baking powder; ½ teaspoon (3g) Diamond Crystal kosher salt; 2 large eggs, at room temperature; 120ml (½ cup) whole milk, at room temperature; 120ml (½ cup) good quality extra virgin olive oil, plus more for greasing; Zest of 2 medium lemons (about 2 tablespoons), finely grated; 1 teaspoon (5ml) pure vanilla extract; 2 tablespoons (15g) powdered sugar, for dusting; 2-3 fresh rosemary sprigs, for garnish; 1-2 thin lemon slices, for garnish

Magic Sous

Olive Oil Cornmeal Cake with Lemon Zest — Magic Sous