Name: One-Pan Cheesy Baked Ziti with Italian Sausage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 2 tablespoons (30ml) extra-virgin olive oil; 450g (1 pound) ground Italian sausage, mild or hot; 1 small yellow onion (about 110g), finely chopped; 3 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (2g) dried oregano; 1/2 teaspoon (1g) red pepper flakes (optional, for a kick); 700g (24-25 oz) jar marinara sauce, high quality; 590ml (2.5 cups) low-sodium chicken or vegetable broth; 280g (10 oz) uncooked ziti pasta; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1g) freshly ground black pepper, plus more to taste; 250g (1 cup) whole milk ricotta cheese; 170g (1.5 cups) shredded low-moisture part-skim mozzarella cheese, divided; 50g (0.5 cup) grated Parmesan cheese, plus extra for garnish; Fresh parsley, chopped, for garnish

Magic Sous

One-Pan Cheesy Baked Ziti with Italian Sausage — Magic Sous