Name: One-Pan Cheesy Broccoli and Ham Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 2 tablespoons (30ml) extra-virgin olive oil; 1 medium yellow onion (about 170g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 200g (7 oz) pre-cooked diced ham; 960ml (4 cups) low-sodium chicken broth; 480ml (2 cups) whole milk; 340g (12 oz) dry penne pasta; 400g (14 oz) fresh broccoli florets, cut into 1-inch (2.5 cm) pieces; 220g (8 oz) sharp cheddar cheese, freshly shredded; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt, adjust to taste); 1/2 teaspoon (1.2g) freshly ground black pepper; For garnish:; 2 tablespoons fresh parsley, finely chopped; 30g (1 oz) sharp cheddar cheese, extra for topping; 4 tablespoons (60g) sour cream, for serving (optional)

Magic Sous

One-Pan Cheesy Broccoli and Ham Pasta — Magic Sous