Name: One-Pan Cheesy Chicken and Broccoli Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g (1.3 lbs) boneless, skinless chicken thighs, trimmed of excess fat and cut into 1-inch (2.5 cm) cubes; 2 tablespoons (30ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt, divided (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper, divided; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 400g (14 oz) fresh broccoli florets, cut into bite-sized pieces (stems peeled and chopped, if desired); 1 can (10.5 oz / 298g) condensed cream of chicken soup; 240ml (1 cup) whole milk; 200g (7 oz) sharp cheddar cheese, freshly shredded, divided; 1/2 teaspoon (1g) dried thyme; 1/4 teaspoon (0.5g) smoked paprika; Fresh parsley leaves, for garnish

Magic Sous

One-Pan Cheesy Chicken and Broccoli Casserole — Magic Sous