Name: One-Pan Cheesy Chicken and Broccoli Rice Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: None
Ingredients: 680g (1.5 lbs) boneless, skinless chicken breasts, cut into 1-inch (2.5cm) cubes; 200g (1 cup) long-grain white rice, rinsed until water runs clear; 300g (3 cups) fresh broccoli florets, cut into bite-sized pieces; 225g (2 cups) sharp cheddar cheese, freshly grated (avoid pre-shredded); 355ml (1.5 cups) low-sodium chicken broth; 240ml (1 cup) whole milk; 30ml (2 tablespoons) unsalted butter; 15ml (1 tablespoon) extra-virgin olive oil; 1 teaspoon (3g) garlic powder; 1 teaspoon (3g) onion powder; 1/2 teaspoon (1g) smoked paprika; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided; 1/2 teaspoon (1g) freshly cracked black pepper, plus more for garnish; 15g (1/4 cup) fresh Italian flat-leaf parsley, finely chopped

Magic Sous

One-Pan Cheesy Chicken and Broccoli Rice Casserole — Magic Sous