Name: One-Pan Cheesy Chicken Fajita Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 600g (1.3 lbs) boneless, skinless chicken breasts, trimmed of any fat; 1 large yellow onion (about 200g), halved and sliced into 1/4-inch (0.6 cm) strips; 1 red bell pepper (about 150g), cored, seeded, and sliced into 1/4-inch (0.6 cm) strips; 1 yellow bell pepper (about 150g), cored, seeded, and sliced into 1/4-inch (0.6 cm) strips; 1 green bell pepper (about 150g), cored, seeded, and sliced into 1/4-inch (0.6 cm) strips; 2 tablespoons (30ml) extra-virgin olive oil; 2 teaspoons (10g) chili powder (preferably ancho or New Mexico); 1 teaspoon (5g) ground cumin; 1 teaspoon (5g) smoked paprika; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (2.5g) freshly ground black pepper; 1/2 teaspoon (2.5g) garlic powder; 1/2 teaspoon (2.5g) onion powder; 1/4 teaspoon (1.25g) dried oregano; Pinch of cayenne pepper (optional, for heat); 150g (1.5 cups) shredded sharp cheddar cheese (or a Mexican blend); 1/4 cup (10g) fresh cilantro, chopped, for garnish; 4 tablespoons (60g) sour cream, for garnish; 1 lime, cut into wedges, for garnish

Magic Sous

One-Pan Cheesy Chicken Fajita Casserole — Magic Sous