Name: One-Pan Cheesy Ground Beef and Broccoli Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 450g (1 lb) 80/20 lean ground beef; 1 small yellow onion (about 110g / 4 oz), finely diced; 3 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; ½ teaspoon (1g) freshly ground black pepper, plus more to taste; 1 teaspoon (2g) dried Italian seasoning; 2 cups (470ml) low-sodium beef broth; 1 ½ cups (350ml) water; 280g (10 oz) dry penne or rotini pasta; 225g (8 oz) broccoli florets, cut into 1-inch pieces; ½ cup (120ml) whole milk; 225g (8 oz) shredded sharp cheddar cheese, divided; 2 tablespoons (6g) fresh parsley, chopped, for garnish

Magic Sous

One-Pan Cheesy Ground Beef and Broccoli Pasta — Magic Sous