Name: One-Pan Cheesy Ground Beef and Taco Rice Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 450g (1 lb) 85/15 ground beef; 1 tablespoon (15ml) extra-virgin olive oil; 1 medium yellow onion, finely diced (about 150g or 1 cup); 4 cloves garlic, minced (about 1 tablespoon); 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper (optional, for heat); 1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 200g (1 cup) long-grain white rice, rinsed thoroughly until water runs clear; 400g (14.5 oz) can diced tomatoes, undrained; 475ml (2 cups) low-sodium chicken broth; 200g (2 cups) shredded sharp or medium cheddar cheese; 1/4 cup fresh cilantro, chopped, for garnish; 1/2 cup sour cream, for garnish

Magic Sous

One-Pan Cheesy Ground Beef and Taco Rice Casserole — Magic Sous