Name: One-Pan Cheesy Ham and Broccoli Rice Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon (15g) unsalted butter, softened, plus more for greasing; 400g (2 1/4 cups) cooked long-grain white rice, cooled; 250g (9 oz) fully cooked ham, diced into 1/2-inch (1.25 cm) cubes; 400g (14 oz) fresh broccoli florets, cut into 1-inch (2.5 cm) pieces; 1 can (10.5 oz / 298g) condensed cream of mushroom soup; 180ml (3/4 cup) whole milk; 1 teaspoon (2.8g) garlic powder; 1 teaspoon (2.8g) onion powder; 1/2 teaspoon (1.5g) dry mustard powder; 1/2 teaspoon (2.8g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt); 1/4 teaspoon freshly ground black pepper; 225g (8 oz) sharp cheddar cheese, freshly shredded, divided; 2 tablespoons (6g) fresh parsley, finely chopped, for garnish

Magic Sous

One-Pan Cheesy Ham and Broccoli Rice Casserole — Magic Sous