Name: One-Pan Chicken and Black Bean Quesadillas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 400g (14 oz) shredded cooked chicken (e.g., rotisserie chicken, or previously boiled/baked chicken breasts/thighs); 1 can (425g / 15 oz) black beans, rinsed thoroughly and drained well; 2 tablespoons (about 28g) store-bought or homemade taco seasoning blend; 1/2 teaspoon (3g) Diamond Crystal kosher salt (adjust based on seasoning sodium content); 1/4 teaspoon (0.5g) freshly ground black pepper; 2 cups (220g / 8 oz) shredded Monterey Jack cheese; 8 large (10-inch / 25 cm) flour tortillas; 2 tablespoons (30ml) neutral oil (such as canola or vegetable oil), plus more for brushing; 1/2 cup (120g) sour cream, for garnish; 1/4 cup (15g) fresh cilantro, chopped, for garnish

Magic Sous

One-Pan Chicken and Black Bean Quesadillas — Magic Sous