Name: One-Pan Chicken and Veggie Quesadillas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 350g (12.3 oz) cooked chicken, shredded (e.g., rotisserie chicken, or previously cooked chicken breast/thighs); 2 tablespoons (30ml) olive oil, divided, plus more for cooking tortillas; 1 medium (150g) yellow onion, finely diced; 2 medium (300g) bell peppers (any color, e.g., 1 red, 1 green), cored, seeded, and finely diced; 2 tablespoons (20g) taco seasoning (store-bought, or homemade blend: 1 tbsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper, 1/2 tsp salt); 1/2 teaspoon (3g) Diamond Crystal kosher salt, plus more to taste (or 1/4 tsp fine sea salt); 1/4 teaspoon black pepper, freshly ground, plus more to taste; 4 large (10-inch) flour tortillas; 1.5 cups (165g) shredded cheese blend (e.g., Monterey Jack and medium cheddar), divided; For garnish: 4 tablespoons (60g) sour cream; For garnish: 2 tablespoons (10g) fresh cilantro, chopped

Magic Sous

One-Pan Chicken and Veggie Quesadillas — Magic Sous