Name: One-Pan Chicken Fajitas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 680g (1.5 lbs) boneless, skinless chicken breasts, trimmed of any visible fat, sliced into 1/4-inch (0.6 cm) thick strips; 2 tablespoons (30ml) high-smoke-point oil (e.g., canola, grapeseed, or avocado oil), plus more if needed; 1 large red bell pepper (approx. 200g), cored, seeded, and sliced into 1/4-inch (0.6 cm) strips; 1 large yellow bell pepper (approx. 200g), cored, seeded, and sliced into 1/4-inch (0.6 cm) strips; 1 large green bell pepper (approx. 200g), cored, seeded, and sliced into 1/4-inch (0.6 cm) strips; 1 large yellow onion (approx. 250g), halved and sliced into 1/4-inch (0.6 cm) strips; 1 tablespoon (9g) chili powder (preferably New Mexico or Ancho); 2 teaspoons (4g) ground cumin; 1.5 teaspoons (4.5g) smoked paprika; 1 teaspoon (3g) garlic powder; 1 teaspoon (3g) onion powder; 0.5 teaspoon (1.5g) dried Mexican oregano (or regular oregano); 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 0.75 teaspoon fine sea salt); 0.75 teaspoon (1.5g) freshly ground black pepper; 0.25 teaspoon (0.5g) cayenne pepper (optional, for heat); 1 fresh lime, halved; 0.25 cup (10g) fresh cilantro leaves, roughly chopped, plus extra sprigs for garnish

Magic Sous

One-Pan Chicken Fajitas — Magic Sous