Name: One-Pan Creamy Cajun Chicken Pasta with Sautéed Bell Peppers and Onions
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Cajun-American
Ingredients: 500g (1.1 lbs) boneless, skinless chicken breasts, cut into 1-inch (2.5cm) cubes; 2 tablespoons (30ml) neutral oil (canola or avocado); 2 tablespoons (15g) Cajun seasoning blend, divided; 340g (12 oz) dried penne rigate pasta; 1 large yellow onion, thinly sliced (about 200g); 1 large red bell pepper, julienned (about 150g); 1 large green bell pepper, julienned (about 150g); 4 cloves garlic, minced (about 1 tablespoon); 720ml (3 cups) low-sodium chicken stock; 240ml (1 cup) heavy cream; 60g (1/2 cup) freshly grated Parmesan cheese, plus extra for garnish; 1/2 teaspoon (3g) kosher salt, or to taste; 1/4 cup (10g) fresh flat-leaf parsley, finely chopped

Magic Sous

One-Pan Creamy Cajun Chicken Pasta with Sautéed Bell Peppers and Onions — Magic Sous