Name: One-Pan Creamy Cajun Shrimp and Sausage Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Cajun-American
Ingredients: 450g (1 lb) large shrimp (16-20 count), peeled, deveined, and patted dry; 340g (12 oz) smoked andouille sausage (or kielbasa), sliced into 1/4-inch rounds; 340g (12 oz) dry penne pasta; 1 large red bell pepper, seeded and julienned into thin strips; 1 large green bell pepper, seeded and julienned into thin strips; 1 medium yellow onion, thinly sliced; 4 cloves garlic, minced (about 4 teaspoons); 2 tablespoons (30ml) extra-virgin olive oil; 2 tablespoons (15g) Cajun seasoning (low sodium preferred); 720ml (3 cups) low-sodium chicken broth; 240ml (1 cup) heavy cream; 50g (1/2 cup) freshly grated Parmesan cheese, plus extra for serving; 1/2 teaspoon (3g) Diamond Crystal kosher salt (adjust based on seasoning saltiness); 1/4 cup fresh Italian flat-leaf parsley, finely chopped

Magic Sous

One-Pan Creamy Cajun Shrimp and Sausage Pasta — Magic Sous